Smokey Chicken Wings Recipe

Smokey Chicken Wings Step By Step

  • Beat 2 eggs and add 2 to 3 oz of Texas Pete, and .5 oz of Apple cider vinegar
  • Cut wings and allow to soak in mixture for 1-2 hours
  • Blend a mixture of All-purpose flour, black pepper and SGF Smoked Red and Kosher salt
  • Using egg mixture as a binder, bread the wings and allow to stand for 30 minutes
  • Fry Chicken till the breading is golden brown
  • Place chicken on a baking sheet and bake at 325 for 15 minutes
  • Blend 1 part Texas Pete to I part melted butter
  • Remove chicken from oven and partially cover with mixture leaving 20-30 % uncovered
  • Return to oven for an additional 5- 8 minutes or until bones remove easily
smoking goat farms smokey baked fish recipe

Smoking Goat Smokey Baked Fish Recipe

Smokey Baked Fish is easy and robust in flavor. 

  • Melt 2 sticks of butter 
  • Using baking large baking dish coat with melted butter
  • Place fillets in a single layer over butter
  • Dust with SGF Smoked Red , Italian bread crumbs and parmesan cheese
  • Cover fillets with the remainder of melted butter
  • Place fish under a broiler until fish flakes 

Charcuterie Boards from Art & Frame

Charcuterie Boards - They are beautiful!

At Smoking Goat Farms, we know great cooking is a lifestyle. We love telling you about amazing products that we use in our own kitchens.

From the beautiful wood tones to the striking shapes, Art & Frame's charcuterie boards are as unique as a great cutting board can get.

Small Boards (6" x 15-20") - $35

Medium Boards (6-8" x 30") - $75

Large Boards (8-10" x 44") - $100

Want to get something really mind-blowing? Check out Art & Frame's Specialty Charcuterie Boards in the $150-$300 price range.

Art & Frame
117 N. Jackson St.
Athens, TN 37303

Hexagon Brewing Unveils Smokin’ Goat Red Ale

We extend our invitation to join us for the unveiling of Smokin’ Goat Red Ale.


The newest smoked beer is hitting the taps in the HexagonTaproom. Our smoked and pepper spiced red ale is sure to dazzle your taste buds!

Wednesday, June 14

at Hexagon Brewing Co

Dutch Valley Road