Smoking Goat Farms Smoked Red is an enchantingly aromatic and meaty flavor that can add that additional level of taste complexity to a range of cuisines, and will please palates from refined to adventurous. We start with Artisan grown Cayenne Peppers. Ripened by the sun and grown in our Grainger County soil, the little darlings are bathed in rich fruitwood smoke for just long enough to develop a thick meaty smoky presence. Ground and sealed for freshness, the relatively modest heat of the Cayenne gives the chef the freedom to boldly strike the smoky note without fear of overstating the heat note. Smoking Goat Farms Smoked Red is simply magnificent.
Smoking Goat Farms Smoked Red is a rich, full bodied aroma that adds a meaty smell and the right amount of heat to take a dish in the Z direction.